Want to learn how to make your own kombucha – a fermented beverage rich in probiotics that promotes healthy digestion and strengthens immunity?
We are joined by Darja & Tanja , who will introduce us to the increasingly popular kombucha at a unique workshop where we will combine the science of fermentation and practical skills of making kombucha at home, but also take a peek into the world of fermented ingredients in natural cosmetics!
What awaits you?
- Theoretical and practical part of kombucha preparation
- What primary fermentation looks like, how to nurture a SCOBY, and how to do secondary fermentation with fruits, herbs, and juices
- Tasting of different homemade kombuchas (classic black, green tea – Jun, fruit varieties)
- You will learn the difference between Chinese Kombucha and Japanese Jun
- Everything you need to know for safe fermentation at home
BONUS PART
Enzymes in cosmetics – the power of natural biotechnology. Mirela will talk as part of the Formulation Laboratory:
- Why fermented ingredients are becoming increasingly popular in cosmetics
- How they support the skin microbiome and promote its renewal
- Examples of formulations with fermented active ingredients: tonic with fermented raspberry, tonic with kombucha acids, serum with fermented honey.
An ideal workshop for all nature lovers, healthy living and DIY enthusiasts!
