In stock
ECOMULS™ 2 in 1 / Emulsifier
Price range: 6,60 € through 308,00 €
Emulsifier 100% plant-based
ECOMULS 2 IN 1 is compatible with all skin types and creates a protective layer on the skin, providing and maintaining a high level of hydration.
ECOMULS 2 IN 1 is quickly absorbed and provides a feeling of comfort and well-being for the skin.
ECOMULS 2 In 1 creates stable emulsions with different emollients.
By changing the oil concentration, different viscosities are obtained. The higher the concentration of the oil phase, the lower the viscosity of the final formulation.
ECOMULS 2 IN 1 creates stable emulsions of 3% concentration, without co-emulsifiers or thickeners.
With a single application, ECOMULS 2 IN 1 offers an immediate and long-lasting moisturizing effect of up to 20% after 8 hours.
https://mireillelab.com/en/webshop/ecomuls-2-in-1-emulsifier/
Description
Inci: Glyceryl Oleate, Polyglyceryl-3-polyricinoleate, Olea Europaea Oil Unsaponifiables
Recommended concentration: 3-5% with the addition of % salt NaCl (2%), MgSO4 (0.8%)
APPLICATION:
- Intensive hydration creams
- Creams for sensitive skin, night creams, milks and body lotions
- After-sun care products, waterproof creams
- Baby care products
ECOMULS 2 IN 1 is 100% plant-based, GMO-free, based on natural glycerides and olive oil. These active ingredients ensure ECOMULS 2 IN 1’s high emulsifying effect and exceptional hydration. Very environmentally friendly, this non-ionic emulsifier can create stable W/O emulsions of low concentration, without co-emulsifiers and thickeners.
The main parameters control stable emulsification performance:
- Composition of the oil phase
- % oil phase
- Addition and % of salt, used: NaCl (2%), MgSO4 (0.8%)
- % emulsifier (from 3 to 5%)
- Process: high-speed mixing (hot process) + final homogenization
How to work with ECOMULS 2 In 1?
Hot process:
- The salt is added to the aqueous phase at room temperature.
- Ecomuls 2 in 1 is added to the oil phase at room temperature.
- Heat the two phases separately to 70°C.
- At room temperature, add the water phase slowly to the oil phase while mixing at high speed using a standard mixer propeller.
- Once you have an emulsion, homogenize it.
- Cool to room temperature while stirring slowly.
- Add the sensitive phase (active substances, perfumes, preservatives, etc.) below 40°C.
- At the end of the process, homogenize again.
- The main parameters that control stable emulsification performance (hot process):
Adding salt to the aqueous phase: MgSO4.7H2O (0.8%) or NaCl (2%)
- % emulsifier – from 3% to 5%
- Composition of the oil phase: excellent affinity with plant emollients (vegetable oils, etc.)
- Recommended % oil phase: 15% (higher final viscosity) to 35% (lower final viscosity).
- Homogenization at the end of the process
Additional information
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