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ACB Modified Pumpkin Enzyme PF
Price range: 6,86 € through 46,40 €
Inci: Lactobacillus/Pumpkin Fruit Ferment Filtrate, Leuconostoc/Radish Root Ferment Filtrate
Recommended concentration: 1-10%
ACB Modified Pumpkin Enzyme PF is a stabilized fruit enzyme obtained by fermentation of pumpkin biomass using the probiotic bacteria Lactobacillus lactis. During the production process, pumpkin biomass is macerated and fermented, after which selective filtration methods are applied to isolate proteolytic fruit enzymes.
The result is an active raw material that enables gentle enzymatic exfoliation of the skin and contributes to the renewal and improvement of the skin’s appearance.
Product QR
https://mireillelab.com/en/webshop/acb-modified-pumpkin-enzyme-pf/
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Description
Description
Safety and toxicology
The raw material has been tested and shows the following safety characteristics:
- not phototoxic
- does not irritate the skin
- does not irritate the eyes
- not sensitizing
- not harmful to aquatic organisms
The product is not tested on animals and does not contain animal-derived ingredients.