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Description
| INCI name | Aqua (and) Carica Papaya Fruit Extract (and) Mangifera Indica Fruit Extract (and) Leuconostoc/Radish Root Ferment Filtrate |
| Adequate concentration in the formulation | Recommended level: 2.0% – 5.0% |
| Solubility / addition phase | Water-soluble ingredient — added to the aqueous phase of the formulation. |
| pH stability range | Approximately 4.0 – 6.0 (or up to 7.0) – for optimal enzyme activity. |
| Special marketing highlights | Ecological source – obtained from leftover fruit pulp (mango/papaya) that would otherwise go unused. A natural alternative to AHA acids. |
Functional benefits for the formulation and the skin
- It gently removes surface skin cells, improving the appearance and texture of the skin.
- It helps reduce the visibility of fine lines and wrinkles and contributes to the revitalization of the skin.
- It has anti-inflammatory properties and can help with skin problems like acne, uneven skin tone, and inflamed texture.
- It combines well in formulations as an alternative to AHA acids, which is especially important in formulas that need to be gentler and more tolerable.
Recommendations for formulation
- Add the ingredient to the water phase at temperature< 50 °C to maintain enzyme activity.
- The formulation should have a pH within 4.0-6.0 (or up to 7.0) for optimal effectiveness.
- It is suitable for a range of products: peeling masks, facial gels/cleansers, anti-aging creams and serums and hair products (eg scalp exfoliation).
