ACB Pap Ango Enzyme PF

in stock

In stock

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ACB Pap Ango Enzyme PF

Price range: 9,74 € through 60,81 €

The ingredient Pap-Ango Enzyme PF is a specially developed complex of enzymes from papaya and mango fruits combined with chaperone proteins that improve their stability. This ingredient provides gentle but effective skin exfoliation (removal of dead skin cells), stimulates cell renewal and reduces the appearance of fine lines and wrinkles, providing formulators with an excellent alternative to alpha hydroxy acids (AHAs). It is especially suitable for mature skin, problematic skin texture, acne and general skin problems.

INCI: Carica Papaya (Papaya) Fruit Extract & Mangifera Indica (Mango) Fruit Extract
Recommended concentration: 2-5%

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Purchase this item and get 9-60 bodova - a worth of
Purchase this item and get 9-60 bodova - a worth of

Glozin
Procijenjeno vrijeme dostave iznosi 3-7 dana.
Glozin
Besplatna poštarina na sve narudžbe iznad 60,00 eura.
Sku: 44375W Available: In stock Categories: , ,
Description

Description

INCI nameAqua (and) Carica Papaya Fruit Extract (and) Mangifera Indica Fruit Extract (and) Leuconostoc/Radish Root Ferment Filtrate
Adequate concentration in the formulationRecommended level: 2.0% – 5.0%
Solubility / addition phaseWater-soluble ingredient — added to the aqueous phase of the formulation.
pH stability rangeApproximately 4.0 – 6.0 (or up to 7.0) – for optimal enzyme activity.
Special marketing highlightsEcological source – obtained from leftover fruit pulp (mango/papaya) that would otherwise go unused. A natural alternative to AHA acids.

Functional benefits for the formulation and the skin

  • It gently removes surface skin cells, improving the appearance and texture of the skin.
  • It helps reduce the visibility of fine lines and wrinkles and contributes to the revitalization of the skin.
  • It has anti-inflammatory properties and can help with skin problems like acne, uneven skin tone, and inflamed texture.
  • It combines well in formulations as an alternative to AHA acids, which is especially important in formulas that need to be gentler and more tolerable.

Recommendations for formulation

  • Add the ingredient to the water phase at temperature< 50 °C to maintain enzyme activity.
  • The formulation should have a pH within 4.0-6.0 (or up to 7.0) for optimal effectiveness.
  • It is suitable for a range of products: peeling masks, facial gels/cleansers, anti-aging creams and serums and hair products (eg scalp exfoliation).
Additional information

Additional information

WeightN/A