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Description
History and traditional use
The Maori, the indigenous people of New Zealand, used Manuka in a variety of ways. The wood was used for building materials and weapons, while the bark was used as a sedative and to treat burns. The practice of burning the Maori to increase the distribution of Manuka encouraged the spread of the species. The arrival of European settlers and the introduction of beehives discovered the unique properties of Manuka honey, which is now a very popular ingredient in New Zealand and Australia.
Composition
SCB Manuka honey has essential properties beneficial for skin health:
- Methylglyoxal: A powerful, broad-spectrum antimicrobial agent that helps regulate acne-prone skin.
- Amino acids: help regenerate new skin cells.
- Glycolic Acid: improves epidermal renewal for a more youthful and healthier-looking skin.
- Sugars: natural humectants that attract moisture from the environment to the skin and have a tightening effect, reducing the visibility of wrinkles and redefining facial contours.
- Honey: a powerful anti-inflammatory that helps soothe irritated skin.
Properties
- Antimicrobial and anti-inflammatory effects
- Helps in skin regeneration, ideal for treating acne scars
- Can prevent premature aging
- Helps with skin and hair care
