Raw materials

Raw materials

Zinc Ricinoleate

ACB Purslane Bioferment PF

Inci: Lactobacillus/Portulaca Oleracea Ferment Extract, Leuconostoc/Radish Root Ferment Filtrate, Lactobacillus, Cocos Nucifera (Coconut) Fruit Extract

Recommended concentration: 1-10%

FSS Purslane Bioferment PF is a fermented cosmetic ingredient derived from the purslane plant (Portulaca oleracea). The biofermentation process uses microorganisms to increase the bioavailability and effectiveness of the natural bioactive compounds present in the plant.

ABS Dragon’s Blood Extract G

Inci: Glycerin, Leuconostoc/Radish Root Ferment Filtrate, Croton Lechleri Resin Extract

Recommended concentration : 1-10%

FSS Dragon's Blood Extract G is a cosmetic ingredient derived from the resin of the Croton lechleri plant, known as “Dragon's Blood.” This extract is prized for its powerful protective and regenerative properties for the skin.

The extract is rich in antioxidants, polyphenols and proanthocyanidins, which help protect the skin from oxidative stress and external influences. It is used in cosmetic formulations to support skin regeneration, reduce the appearance of redness and soothe irritated or sensitive skin.

AC Hemp Oil Liposomes PF

INCI: Water, Phospholipids, Leuconostoc/Radish Root Ferment Filtrate, Cannabis Sativa Seed Extract

Recommended concentration: 1-10%, water-soluble

“Inflammaging”, or aging accelerated by chronic inflammation, is becoming one of the key concepts driving the development of the cosmetic industry. Cannabinoids and especially cannabidiol (CBD) have become extremely important active ingredients in the field of anti-inflammatory skin care, and scientific research is further stimulating the development of formulations in this direction. AC Hemp Oil Liposome PF uses the anti-inflammatory properties of hemp oil and combines them with modern liposome encapsulation technology, which increases the stability and effectiveness of the active ingredients.

ACB Modified Pumpkin Enzyme PF

Inci: Lactobacillus/Pumpkin Fruit Ferment Filtrate, Leuconostoc/Radish Root Ferment Filtrate

Recommended concentration: 1-10%

ACB Modified Pumpkin Enzyme PF is a stabilized fruit enzyme obtained by fermentation of pumpkin biomass using the probiotic bacteria Lactobacillus lactis. During the production process, pumpkin biomass is macerated and fermented, after which selective filtration methods are applied to isolate proteolytic fruit enzymes.

The result is an active raw material that enables gentle enzymatic exfoliation of the skin and contributes to the renewal and improvement of the skin's appearance.

ACB Modified Pomegranate Enzyme PF

Inci: Lactobacillus/Punica Granatum Fruit Ferment Extract, Leuconostoc/Radish Root Ferment Filtrate

Recommended concentration: 1-10%

It is a fermented pomegranate fruit extract obtained through a biotechnological process with the help of Lactobacillus bacteria, which stabilizes and activates the natural enzymes present in the fruit.

Preservatives

LivelyGuard BA

+3

Geogard® 221 is a preservative based on DHA and benzyl alcohol and is therefore recognized by numerous regulatory bodies in charge of supervising the production of cosmetics and perfumes. It is a very versatile, chemically and physically stable preservative that is used in a very wide range of products. It is used in a pH range of 2 to 7, above 7 its effectiveness may be compromised.

Oryza Sativa (Rice) Starch

INCI: Centella Asiatica Powder / Centella Asiatica Leaf Powder Family: Apiaceae (Umbelliferae) Part of the plant: leaf and aboveground parts Origin: Asia (India, Sri Lanka, China), Madagascar Recommended concentration: 2-5% Centella is known for its triterpene saponins, especially: Asiaticoside, Madecassoside, Asiatic acid, Madecassic acid

Matcha Tea (Camellia sinesis) Leaf Powder

Matcha Tea (Camellia sinesis) Leaf Powder

Gotu kola powder (Centella Asiatica)